Day 192 of 365 Days of Boulderado Photos ~ Hutson Hotel Pillowcase

What may look to you like an old, stained pillowcase represents much more in terms of history at the Hotel Boulderado.

This particular pillowcase, in addition to the hotel's name, also mentions "A Hutson Hotel." Bill and Winnie Hutson owned and ran the hotel from 1940 to 1959, so the pillowcase must be from that time frame. They were gifted the hotel as a wedding present from Bill's father, who was a hotelier from the Midwest. The Hotel Boulderado was meant to be a starter hotel for Bill's own chain.

As for the ink stain, it's probably the reason this pillowcase survived to the present day. We think that it must have been stained while in use as a hotel pillowcase, and as a result, an employee was permitted to take it home. Decades later, this pillowcase was discovered in someone's attic and returned to the Boulderado.

Frank Day

My blogging series about the different Boulderado owners and managers had to come to an end eventually, I guess. And perhaps this is the blog post I've been pointing towards ever since I first started sharing the history of these people. Beginning with William Beattie and Hugh Mark, then moving on to the Hutsons, Ralph Hume, and the Howards, and continuing with Louis Winterberger, William Brantmeyer, and Bart Bortles.

Bortles and Dick Dorman sold the hotel to Boulderado Hotel Ltd. in 1980 after just two years of ownership. Sid Anderson stayed on as the general manager. Frank Day became the new managing general partner of the hotel. At the time, Day described the rooms as "threadbare and tatty, but clean and comfortable." He decided to renovate the building from top to bottom.

First to be done were the fourth and fifth floor guest rooms on the west side of the building. Rooms that connected to share a bathroom were converted into large suites. Rooms without bathrooms had them installed in what used to be the closets. Each room received a makeover in time, and the tradition of each Hotel Boulderado room having a different decorating scheme was born. (Each of our guest rooms are individually decorated with their own carpet, drape, and wallpaper.) At the time, the hotel was also full of original antique furniture, but most of them had lost their luster over the years. Every piece of furniture was refinished on the fourth-floor porch, cataloged, and photographed.

Amazingly enough, the Hotel Boulderado remained open during this entire process. While seven or eight rooms were taken out of the rental inventory, the rest remained open to guests. By the time the renovation had been completed, it brought the hotel's room count to 42. With an occupancy averaging 92% almost every night, Day felt confident in expanding the guest rooms at the Hotel Boulderado. First one expansion in 1985 and then another in 1989 increased the hotel's inventory to the current 160 and also added the Events Center in the North Wing.

Without the initial renovation and the subsequent expansion, the Hotel Boulderado may never have recovered the grandeur it exudes today. When you walk into the lobby, the cherrywood staircase gleams, the stained-glass ceiling glitters, and friendly faces greet you at the door and the front desk. This is the Boulderado that I've come to love and treasure, made possible by the people who contributed over the years not only to the hotel, but the hotel's history as well. Boulderado employees are also caretakers of a landmark, and we make sure to hold that duty in as high a regard as we do for our daily tasks.

Boulderado Dining Room: A History Lesson

One of the most fascinating spots to consider in the Hotel Boulderado is our dining room, located on the lobby level of the northeast corner of the historic section. It has the distinction of being the oldest continually-operated restaurant in Boulder -- with the exception of a brief closure during World War II, the dining room has served guests since the hotel opened in 1909. Management and menus have changed a myriad of times, as has the look and feel of the space.

When we opened in 1909, the dining room was one of the premier places to eat out in Boulder. A Daily Camera newspaper reporter who wrote the article about the Boulderado's opening noted, "The spacious dining room, with its snowy linen, polished silver, and delicate bouquets, gave promise of the tempting delicacies and huge banquets that are to come. The kitchen, with its massive ranges and variety of modern conveniences, appeared equal to the tasks of furnishing the best and the most that could be demanded of it. The handsome electric chandeliers, the exquisitely patterned rugs, the profuse decoration of palms, ferns, and flowers, the beautiful music of the orchestra, all added to the sum to make a perfect total."

During his tenure as owner and manger of the Hotel Boulderado, Hugh Mark and his family were always given the honor of being the first guests to enter the dining room at mealtimes, and they occupied the same table year after year. It was at this table that Hugh Mark would keel over from a heart attack, taking the life of one of the Boulderado's most dynamic leaders. Betty Mark, Hugh Mark's young daughter, took full advantage of the formal dining room when she started taking tap dancing lessons and needed a place to practice. "The private dining room was a marvelous pace to practice, as the taps resounded beautifully on the tile floor," Betty recalled years later.

But the Marks were not the only ones who took regular meals in the dining room. Several service groups, including the Chamber of Commerce, Lions, Kiwanis, and Rotary groups, held weekly luncheon meetings there. Even though President Franklin Roosevelt repealed Prohibition in 1933, Boulder remained a "dry" county. Only 3.2% beer was permitted to be served in the dining room, despite the fact that more than one chef snuck down to the basement to nip from a flask. By the time the stock market crashed in 1929, the formal waiters with white jackets and finger bowls had given way to waitresses and a less formal atmosphere.

When it came time to re-open the dining room after it closed during the Second World War, the Hutsons decided to modernize and remodel. New equipment was brought in, including a range, refrigerator, new dishes, glassware, silver, and linens. Soda-fountain-style booths and a new, U-shaped lunch counter gave the dining room a more casual feel, as did it's new Mexican motif and "Cactus Room" name.

This didn't last too long, as by the late 1950s the dining room had been transformed into the Boulderado Coffee Shop. According to Legend of a Landmark: A History of the Hotel Boulderado, "A variety of dinners was offered from charcoal-broiled chopped sirloin steak with mushroom sauce and French-fried onions -- for $1.25 -- to choice roast prime rib of beef au jus, for $1.75. More beef dishes, chicken, pork, and seafood rounded out the menu. All dinners included potato, salad, fruit, and beverage."

A day came after the Howards took over when the manager of the then Chinese restaurant that occupied the dining room simply did not show up to work. June and Ed frantically kept the business going until they convinced friend and local restaranteur Fred Shelton to take over the space. He opened Fred's Steakhouse in the dining room, and a popular phrase took off -- "Come eat with Fred and sleep with Ed." Fred's specialty was a sirloin steak dinner priced at $2.15. Fred stayed until 1969, when the Howards gave up the hotel. From there, a dizzying succession of various owners, themes, and names came about:

• Doug and Fran Simcoe's Boulderado Empire Room in 1969
  
• The Prosperity Garden in 1972
• Fleur de Lis (1970s)
  
• Winston's Seafood Grille (1980s)
  
• Teddy Roosevelt's American Grille

Teddy Roosevelt's remained until John Platt moved Q's Restaurant from the second-floor Porch to the dining room, where it has stayed through the present day. Patrons who eat at Q's must cross the same original tiled floor that proved so useful to Betty Mark in her tapdancing days.

Ed and June Howard

Boulder has long been known as a hippie haven, and no decade conjures up the hippie in the mind's eye more than the 1960s. It was a tough time by then for the Hotel Boulderado. A guest left a note summing up the stay: "Toilet got stuck in night, had a hard time stopping it. Towel rak fell down when I hung up towel. Lamp switch out of order, won't always turn off. Shades too small and don't keep out streetlights. Pillows like rocks. I scarcely slept, all things taken together."

It took a brave spirit to take on a hotel in the condition the Boulderado was in, and that spirit was embodied by Ed and June Howard. The Howards had been friends with the Hutsons for years and agreed to lease the Boulderado from Winnie Hutson beginning in June of 1961. The Howards worked hard to keep the hotel running -- Ed represented management, maintenance, and also worked as a desk clerk, while June also worked behind the desk, connected incoming and outgoing phone calls, and worked briefly in the dining room.

Ed and June cultivated a family atmosphere in the lobby. When the Boulderado first opened in 1909, an orchestra played to entertain guests. The lobby orchestra was replaced by a Victrola, then a radio, and then during the 1960s, a television that guests could gather round and watch. The Howards encouraged the community to come in during the holidays for sing-a-longs. Many of the hotel's guests at the time were permanent residents, mostly elderly folks who could no longer live on their own.

Not everyone in Boulder thought the Boulderado was worth holding on to. City administrators declared it to be a fire hazard because of the cherrywood staircase that stretched from the basement up to the fifth floor and wished to tear the hotel down to make more room for parking downtown. They gave the Howards two options: either encase the entire staircase in sheet rock, or install a sprinkler system throughout the hotel. Ed effectively saved the Hotel Boulderado by deciding to install the sprinklers.

In 1967, just six years after taking over, the Howards had had enough and passed the ownership and management of the Boulderado over to Louis Winterberger, whom we will meet in a future blog post. If you are interested in reading more about the Howards and the Boulderado in the 1960s, check out Ed's oral history or June's Boulderado story.

Bill and Winnie Hutson

A bit more Boulderado history for you on this chilly but sunny October day, this time concerning the Hutsons, Bill and Winnie (seen left ~ photo from the Hutson family collection).

William (Bill) Hutson, Jr. came from a family that was very familiar with the hotel business. His father, William Sr., owned and operated three hotels throughout the Midwest in Kansas and Missouri, and when it was time to select a gift for Bill and his new beauty queen bride, Winnie, William decided to continue the tradition. He bought the Hotel Boulderado for the young couple in 1940, the year after they were married, for $40,000. William Sr. added the Boulderado to his chain of Hutson Hotels, but turned the day-to-day operations and management over to his son, Bill. This marked the first time in Boulderado history that the hotel was privately owned. A Daily Camera article rejoiced at the news: "The sale is heralded by citizens of Boulder for it will put in possession of the hotel a company with sufficient capital to make the hotel what all Boulder wants it to be."

War, however, interrupted plans for modernization. Bill Hutson became a civilian flight instructor and then joined the Army Air Corps in 1942. He was stationed in a variety of locations, including Arizona, Texas, and California. Wherever he went, Winnie Hutson followed him. Hotel management during this time fell on a few Hutson Hotel employees, and occupancy became so high that they had to limit guest stays to three days in order to accommodate the demand.

When World War II came to a close in August of 1945, Bill and Winnie returned to Boulder to start improvements on the Boulderado. The coal furnace was converted over to natural gas. Electric lights were installed in each rooms, replacing the original gas and electric light fixtures. Carpet was laid in the halls, lobby, and in fifteen rooms. Fluorescent light took over the illumination of the lobby, and on the rooftop a large neon sign replaced the wooden one.

Winnie gave birth to a son, William (Bill) Hutson III, in 1946. While the family wasn't living in the hotel, like Hugh Mark did years earlier, Bill still grew up knowing every inch of the Hotel Boulderado, and would spend every Halloween trick-or-treating among the rooms of the permanent residents.

Bill Jr. turned the managerial duties of the Boulderado over to his friend, Ralph Hume, who had already been working at the hotel since the 1930s, first as a bellman and then as a front desk clerk. The Hutsons continued to manage the dining room, which was the Boulderado Coffee Shop in the late 1950s. Entrees could be had for under $2, and all dinners included potato, salad, fruit, and a beverage. Winnie's mother, Rosa May, worked for a time as the head of the housekeeping department, and lived in room 505 until she died.

It was during the Hutsons tenure at the Hotel Boulderado that the stained-glass ceiling in the lobby caved in after a heavy Halloween snowstorm. Less than two months later, William Hutson Sr. died, and Bill Jr. followed just four months later. Bill Hutson III was 14 years old. Ralph Hume continued to operate the hotel, but in 1961 Winnie decided to finally cut the ties and leased the Boulderado to another couple, the Howards. Stay tuned to learn about their adventures running the Hotel Boulderado in the 1960s!

Hugh Mark

A little bit of Boulderado history for you today concerning another early owner and manager, Hugh Mark (seen left ~ photo from the Mark family collection). When the Hotel Boulderado opened in 1909, local residents were allowed to come in the night before to inspect the hotel's elegance and luxury. Hugh Mark was one of the people who stopped by on December 31, 1908. He would return just a few years later, in 1912, as the Assistant Manager to William Beattie, whom we met in a previous blog post.

Hugh Mark married a schoolteacher, Etta, in 1916, and the next year Beattie transferred managerial duties to Mark. Over the next few months, Hugh Mark enlisted the help of other local businessmen to put together a proposal by which they would jointly buy the hotel. Hugh Mark owned the largest share, taking half the stock in recognition for his manager position. They wrote, "It is our aim to conduct the Hotel in a first-class manner in every way." Beginning on June 1st, 1917, Hugh Mark received a salary of $100 each month in addition to room and board for his family.

Hugh Mark transformed the day-to-day operations of the Hotel Boulderado into a family business. His brother, Leonard, went to work as a desk clerk, and another brother, William, was employed as the engineer in charge of the coal furnace in the basement. Frank Mark worked as the dining room chef, and his wife, Alza, became known throughout the community as the dining room's hostess. Here's a newspaper clipping from 1932 advertising for their New Years Day dinner.

Hugh and Etta soon started their own family, bringing two children into the world and into the Boulderado. Bill and Betty lived in the hotel with their parents. Hugh and Bill shared the upstairs apartments in room 505 while Etta and Betty occupied 203 and 204. (These two second-floor rooms were later converted into the Evergreen Room, now used for meetings and as part of Mezzanine weddings.) Betty Mark later recalled in adulthood, "The whole hotel was my home, and there were no restrictions as to where I could go."

Betty and Bill Mark (Mark Family Collection)

Under Hugh Mark's leadership, the Hotel Boulderado thrived, in part to his marketing and advertising efforts. Mark understood the need to reach out to future hotel guests and created brochures reminding people of Colorado's unique attributes. Below are some samples of his early innovative work.

Hugh Mark was well-known throughout the town as "the biggest little man in Boulder." Sadly, his life was cut short suddenly and unexpectedly due to a heart attack in 1934. For the next few years, various members of the Mark family and the Boulderado's investors tried to make a go managing the hotel, but it wasn't until 1940 that the next real chapter began for the Boulderado. Stay tuned to meet the Hutsons!